All White Meat Meatloaf

A spicy mix of ground turkey, chicken, and pork sausage makes for a great tasting meatloaf. Cover the meatloaf with cooked bacon slices before glazing if you like a smokier flavor.

Categories:

• 1/2 pound ground turkey
• 1/2 pound ground chicken breast
• 1/2 pound bulk pork sausage
• 1 egg, beaten
• 1 (4 ounce) packet crushed saltine
• crackers
• 1/2 cup sweet barbeque sauce
• 1 tablespoon prepared yellow mustard
• 1 teaspoon hickory-flavored liquid smoke
• 2 teaspoons dried parsley
• 1 teaspoon dried minced onion
• 1 teaspoon onion powder
• 1 teaspoon garlic salt
• 1 teaspoon seasoned salt
• Glaze:
• 1 tablespoon brown sugar
• 2 tablespoons sweet barbeque sauce
• 1 tablespoon prepared yellow mustard

1. 1.Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9 inch baking pan.
2. 2.Combine the turkey, chicken, sausage, and egg in a large bowl. Stir in the saltine crackers, 1/2 cup barbeque sauce, 1 tablespoon of mustard, liquid smoke, parsley, dried onion, onion powder, garlic salt, and seasoned salt; mix well. Press into the prepared pan.
3. 3.Bake meatloaf in preheated oven for 25 minutes. Combine the brown sugar with the remaining 2 tablespoons of barbeque sauce, and 1 tablespoon of mustard to make a glaze. Remove meatloaf from oven; brush with glaze. Return the meatloaf to the oven, and bake until no longer pink in the center, about 25 additional minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (75 degrees C).

Servings Per Recipe: 6 ,Calories:13.026 oz ,Total Fat:0.586 oz ,Cholesterol:0.059 grain ,Sodium:0.782 grain ,Total Carbs:1.034 oz ,Dietary Fiber:0.039 oz ,Protein:0.868 oz ,:,